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The Red Lion

Epworth

Sample Menu

THE RED LION

red lion transparent background in black PNG

THE FAMOUS RED LION STEAK HOUSE - EST 1991

2 COURSE LUNCHTIME MENU

MAIN COURSE & DESSERT SERVED MONDAY - SATURDAY

£12.95

MAIN COURSES

 

PORK BELLY

COOKED FOR HOURS AND SERVED SIMPLY WITH APPLE GRAVY, DAUPHINOISE POTATO & VEG

 

 

SALAD SELECTION

CHOOSE FROM;

PRAWN

HAM OR CHEESE

TUNA & CRACKED BLACK PEPPER LIME MAYO

HOISIN DUCK & FREGOLA WITH PRAWN CRACKER (£1 SUPPLEMENT)

 

 

RIB EYE STEAK

CHARGRILLED AND SERVED WITH SEASONED CHIPS, GRILLED TOMATO & ONION RINGS

(£3 SUPPLEMENT)

 

 

HOMEMADE LASAGNE

WITH SEASONED CHIPS AND GARLIC BREAD

 

 

MEDITERRANEAN TART (V)

SHORTCRUST PASTRY CASE FILLED WITH TOMATO SAUCE, TOPPED WITH COURGETTES, ONION, PEPPERS AND MUSHROOMS ROASTED IN OLIVE OIL AND HERBS WITH DAUPHINOISEPOTATOES AND GARDEN PEAS

 

 

CAJUN SALMON

SALMON FILLET WITH A SPICY CAJUN SAUCE AND VEGETABLE RICE

 

 

WHITBY SCAMPI

WITH SEASONED CHIPS AND GARDEN PEAS

 

 

BANGKOK BAD BOY BURGER (V)

LEMONGRASS AND LIME LEAF, MIXED VEGETABLES, CORIANDER & CHILLI - COATED IN BLACK ONION, SESAME AND CUMIN SEED CRUMB AND SPICY RED LENTILS MONTEREY JACK CHEESE DRIZZLED WITH SWEET CHILLI SAUCE IN A TOASTED BUN SERVED WITH SEASONED CHIPS

 

 

LINCOLNSHIRE HAM

EGG, CHIPS AND GARDEN PEAS

 

 

CAJUN CHICKEN

SPICY CHICKEN BREAST DRIZZLED WITH CAJUN SAUCE AND SERVED WITH VEGETABLE RICE

(£2 SUPPLEMENT)

 

 

 

 

DESSERTS

 

CREME BRULEE SERVED WITH SHORTBREAD FINGER AND ICE CREAM

 

FRUIT CRUMBLE AND VANILLA CUSTARD

 

CHOCOLATE FUDGE CAKE AND ICE CREAM

 

VANILLA ICE CREAM

 

CHEESECAKE OF THE DAY & ICE CREAM

 

BAILEYS LIQUEUR COFFEE (£1 SUPPLEMENT)

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Please let us know if you suffer from any food allergy. Our food is prepared in a kitchen where nuts, glutens & other allergens are present - menu descriptions do not include all ingredients full information is available on request..