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The Red Lion

Epworth

Festive Fayre Meet n Greet
Function Room

Why not book our function room for your Christmas party?

Festive Season 2017

Christmas Day 2017 Menu

Festive Fayre

Available from 1st - 23rd December (Weds-Sat)

Call 01427 872 208 to book

Christmas Day at the Lion

Monday 25th December 2017

 

3 Course Luncheon £52.50 pp

Children Under 10 £26.50 pp

 

 

STARTERS

 

Christmas Pâté

Chicken liver, pork and cranberry pâté with bread from the baker's basket & winter chutney

 

Cream of Tomato Soup

Freshly made soup with bread from the baker's basket

 

Ballotine of Salmon

Trio of smoked salmon, poached salmon & gravadlax with fennel, pastis,

lemon and onion on salad leaf garnish

 

MAINS

 

All served with seasonal vegetables, Dauphinoise and Roast potatoes

 

Roast Lincolnshire Turkey

served in the traditional way with pigs in blankets, sage and onion stuffing,

cranberry sauce

 

Braised  Steak with Rioja Chasseur sauce

slowly oven braised in lashings of Rioja wine with shallots and onions

 

Cauliflower Roulade (V-GF)

Cauliflower and turmeric pastry roulade filled with chickpea and pepper chutney

baked until it has a slight crunch

 

DESSERTS

 

Traditional Christmas pudding and brandy sauce

Cookie dough salted caramel crunch pie and ice cream

Passion fruit roulade with cream

Rocky road chocolate brownie with cream

Vanilla pod ice cream

Cheese and biscuits

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Festive Fayre 2017 Menu

Served from 1st-23rd December Wednesday-Saturday - BOOKINGS ONLY

With crackers & party poppers

 

2 Course £15.95 3 Course £19.95

 

Starters

Homemade Tomato & Basil Soup with Crusty Bread

Ham Hock Terrine with Winter Pickle & Crusty Bread

Salmon mousse with Mustard & Dill Soft Centre

 

Mains

Traditional Roast Lincolnshire Turkey with all the trimmings

Steak Chasseur with onions and mushrooms in a rich full bodied red wine sauce

served with potatoes and vegetables

Brie and Blueberry Tarte Tatin with winter vegetables (v)

 

Desserts

Traditional Christmas pudding and brandy sauce

Crème Bruleé

Chocolate Fudge Cake with cream

Cookie dough salted caramel crunch pie

Cheeseboard (£3 supplement)

* Required

Booking Enquiry Form